Crabs
Crab Feast MARKET PRICE
All-you-can-eat small and medium crabs! Includes corn on the cob and coleslaw.
Call 301.652.3382 for availabilty and pricing.
Selects
Call 301.652.3382 for availabilty and pricing.
Medium
Call 301.652.3382 for availabilty and pricing.
Large
Call 301.652.3382 for availabilty and pricing.
X-Large
Call 301.652.3382 for availabilty and pricing.
Jumbo
Call 301.652.3382 for availabilty and pricing.
Entrées
Crab Cake Platter
2 quarter-pound crab cakes sautéed and served with a side of corn on the cob and coleslaw. Accompanied by our savory tartar sauce as well as our sweet and spicy cocktail sauce.
Soft Shell Platter (Seasonal)
2 soft shell Chesapeake blue crabs sautéed and served with a side of corn on the cob and coleslaw. Accompanied by our savory tartar sauce as well as our sweet and spicy cocktail sauce.
Alaskan King Crab Legs
2 legs and a claw steamed and served with melted butter and lemon wedges.
Snow Crab Legs Special
3 clusters of crabs steamed and served with melted butter and lemon wedges.
Dessert
Key Lime Pie
Finish your meal with a slice of our refreshingly delicious, homemade key lime pie.
Giffords Ice Cream
Appetizers
Jumbo Spiced Shrimp
Our most popular appetizer. 16-to-20-count Texas shrimp boiled to perfection and seasoned with a blend of salt and spice. Served with two sides of cocktail sauce.
Oysters on the Half-shell
Served by the dozen or half-dozen. Our suppliers vary so be sure to ask your server the oysters’ origin.
*Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness, and can be dangerous to those who are children, elderly, pregnant mothers or immunocompromised.
Crab Cake
For those diners who would like to try one of Maryland’s signature foods. Served as a single quarter-pound crab cake accompanied by tartar and cocktail sauce.
Soft Shell Crab (Seasonal)
Served as a single bliue crab sautéed and accompanied by tartar and cocktail sauce.
Fried Oyster Starter
A half-dozen select oysters tossed in seasoned flour, fried, and accompanied by tartar and cocktail sauce.
Fried Oyster Platter
10 select oysters tossed in seasoned flour, fried, and accompanied by tartar and cocktail sauce. Served with a side of corn on the cob and coleslaw.
Sandwiches
Crab Cake Sandwich
A quick, easy and lighter option. A single quarter-pound crab cake sautéed and complimented by a potato roll. Includes tarter and cocktail sauce and a side of coleslaw.
Soft Shell Sandwich (Seasonal)
Don’t feel like picking crabs? Try a soft shell crab! These recently molted crabs’ shells have not had enough time to harden, making them easy prey for you. The entire crab can be eaten, rather than having to de-shell the animal to reach the meat. Served as a single Chesapeake blue crab sautéed and complimented by a potato roll. Includes tarter and cocktail sauce and a side of coleslaw.
Sides
Corn on the Cob
Served as nature intended it. A boiled ear of corn with a side of butter, salt and pepper.
Coleslaw
Cabbage, carrots, celery seed and a sweet-and-tangy sauce provide the pallet with cool and soothing relief from the hot and spicy crabs!
Hush Puppies
10 small and savory portions of fried cornbread.
